Galilei is the leader in outplacement in Belgium. Missions of Executive Coaching, career coaching, outplacement in Belgium, while I keep my independant practice for the other markets. I have set up my own coaching practice after retiring from Unilever. The main objective of this job was to drive a profound transformation of this €4bn category: Margarine is one of the foundation pillars of UL, it is very profitable, but the drivers of growth of the past were less relevant. Main realizations: completely reshaped the strategy and innovation portfolio, mobilized the organization from top to bottom behind the transformation. As my retirement was nearing, I progressively handed over these responsibilities and in parallel, I integrated Sustainability into the Foods business agenda on behalf of the President Foods, to make it a competitive advantage. And I formally coached a number of talents in Foods, as a preparation to my future career. Responsible for Tea and Soy Beverages (overall T/O €4bn including JVs). Also on the Board of the 2 Pepsi-Lipton JVs which commercialize Ready-to-Drink Teas globally. The main focus was on exploiting the latent growth potential of tea and soy. Key achievements include: brought Tea from a low interest category for Unilever to the status of priority category, through accelerated growth; first breakthrough innovations and technology in tea in decades; pioneered branded CSR for Unilever. Started as SVP Spreads & Cooking products (SCC), Global. In 2005, SCC Europe (the majority of the global business) was then merged with Dressings Europe under my leadership. Key achievements: Margarine: reversal of a traditionally declining into a steadily growing category in 4 of the 5 years. Dressings: in this short time, reversed the view that this was low interest category, by showing how it could capitalise on Vitality trends. Chairman of Unilever Bestfoods: one of the major Food companies in Belgium, and of Unilever in Foods Europe; leader in most markets. The main achievement was the transformation of a very profitable but declining company into a growing company, while increasing the profitability. The big challenge was the succession of disposals following the re-focus on core categories, while keeping the motivation of the employees. Member of the Unilever Europe Foods Board President of Unilever Belgium: the "face of Unilever" in Belgium, responsible for all common activities and shared services: PA, Legal, Taxation, HR, etc. Chairman Iced teas Category Europe: responsible for the Innovation Centre, the strategy in all European countries, and the delivery of category expertise to the countries.
1993 - 1997: Unilever SA, Rotterdam headquarters 1988 - 1993: Hartog SA (Unilever), Brussels 1987 - 1988: T.J. Lipton, Inc (Unilever), Englewood Cliffs, USA 1985 - 1987: Les Nutons (Unilever), Marche-en-Famenne, Belgium 1979 - 1985: Hartog SA (Unilever), Brussels 2013 - 2016 : MSc Executive Coaching - Ashridge (UK). Accredited in 2014 Master in 2016 1972 - 1978 : Université Libre de Bruxelles – Solvay Brussels School Masters in Business Engineering – Magna cum laude. Master Marketer: nominated in 2001, the year of creation in Belgium. President of IMACE (Association of European Margarine Manufacturers): 04-06 and 11-14 President of APIM (Association of Belgian Margarine Manufacturers: 97-01 President of Association Belge des Fabricants de Thés et d’Infusions: 90-93 Married to Catherine - 2 adult children Languages : French : native - Dutch and English : fluent. Rotary Club Brussels – active in the “Commission for Orphans” that I chaired for several years. Hobbies: Sport: tennis; ski; cycling – Reading – in-depth discovery of the cities in which I lived. Details on last positions
2015 - now: Galilei (Randstad) - Consultant (part time)
2014 - now: The Fairtrade Foundation (UK) - Trustee
2013 - now: K&UP Consult sprl - Senior International Executive Coaching
2011 – 2013: Unilever, London - Executive Vice President, Global Category Spreads
2006 – 2011: Unilever, Paris - Executive Vice President, Global Category Beverages
2001 – 2006: Unilever, Rotterdam - Senior Vice President, Spreads & Cooking products (SCC), and Dressings, Europe; Senior Vice President, Spreads & Cooking products, Global.
1997 – 2001: Chairman Unilever Bestfoods Bel.; National Manager; Chairman Iced Teas Category Eur.(simultaneously)
1979 to 1997
Education
Other responsibilities
Other information